'Bohri food is know for it\'s exquisite taste and beautiful presentation. Here is a Bohri Chicken Pulao Recipe that will make appreciate Bohri style of cooking even more. Watch this Masala TV video to learn how to make Bohri Chicken Pulao and Bohri kabab Recipes. This show of Food Diaries with Chef Zarnak Sidhwa aired on 18 November 2020. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our website: https://www.masala.tv/ #MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner#Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood #Desi #RecipeHomemade #FoodTube #Yummy #Foodie Bohri Chicken Pulao: Ingredients: Chicken 1 kg Oil 4 tbsp Rice ½ kg Salt to taste Oil for frying Ginger garlic paste 3 tbsp Lemon juice 1 tbsp Flour 3 tbsp Corn flour 1 tbsp Desiccated coconut 3 tbsp Green chili paste 2 tbsp Cumin powder 1 tbsp Black pepper powder 1 tbsp Bread crumbs 1/4 cup Eggs 2 Cumin seeds 1 tbsp Green chilies, sliced 2-3 Red chili powder 1 tbsp Tomatoes chopped 2 Onion sliced 1/2 cup Coriander powder 1 tbsp All spice powder 1 tsp Coriander leaves as required Yogurt 1/4 cup Coriander powder 2 tsp Cumin powder 2 tsp To garnish: Brown onion as required Coriander chopped as required Raita to serve Method: In a pan add water, salt, 1 tbsp ginger garlic paste and boil chicken for few minutes. Mix salt, lemon juice, 1 tbsp ginger garlic paste, desiccated coconut, black pepper powder, bread crumbs, eggs, flour, corn flour and cumin powder. Marinate boiled chicken in it for half an hour and fry in hot oil until light golden brown. In another pan heat oil, add onion, cumin seeds, green chilies, 1 tbsp ginger garlic paste and sauté. Then add tomatoes, red chili powder, salt, coriander, cumin powder, all spice powder, coriander, yogurt and cook. Add water, soaked rice and cook on medium heat until water reduces and rice is fully done. Do not add excess water in the beginning. Fold in the fried chicken and let it simmer on low flame for 12 to 15 minutes. Serve garnished with brown onion and chopped coriander and a raita on the side. Bohri kabab: Ingredients: White bread 2 slices Milk 1 cup Chicken mince 1/2 kg Fried onion 1 Salt 1 tsp Boiled potatoes 2 Soya sauce 1 tbsp Black pepper powder 1 tsp Ginger garlic paste 1 tsp Red chili flakes 1 tsp Egg 1 Onions chopped 2 Mint 1/2 bunch Oil for frying Method: Soak the bread slices in milk. Mix chicken mince with fried onions, salt, soaked and squeezed out bread slices, add boiled potatoes, soya sauce, black pepper powder, ginger garlic paste, red chili flakes, egg, mix & add chopped onions, mint. Apply some oil on your hands. Make finger-shaped kebabs from this mixture, heat oil, fry these kebabs until they are done and golden. Serve with raita & salad.'
Tags: Chef , quick recipe , cooking show , Indian food , recipes for kids , vegetarian recipes , Cooking Recipe , food diaries , indian food recipes , Non Veg Recipes , food cooking , recipes in urdu , Masala Tv , Masala Tv show , Recipes for Mutton , Cooking Recipes Pakistani , cooking classes recipes , Food Recipes in Urdu , Food Recipes Pakistani , Masala Tv Recipes , Chef Zarnak Sidhwa , Bohri Chicken Pulao , Bohri kabab , 18 November 2020
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